The Vanellope Von Schweetz Smoothie!

Sometimes, you just need something sweet, but if you're a stickler for health, then indulging yourself with ice cream or froyo everytime isn't really the best option. Well folks, I'm here to tell you that not only can you satisfy your sweet tooth, but you can get another serving of veggies at the same time so you can be both sweet and tough like Vanellope from Wreck it Ralph!

It took me a while to realize that fresh fruit smoothies are the bomb. They can serve as a great breakfast on the go or a small one can make a good snack later in the day, plus I sneak in some spinach (don't worry you can't taste it) so I can get another serving of vegetables without having to force them down via salad or sneak them into my omelette. I don't make mine with dairy, so they do satisfy the Paleo requirements. I shouldn't have to say this, but in order to make this recipe, you will need a blender. 

Ingredients

• 1 cup Almond Milk (You can buy it at the store, although there are usually some preservatives in it, or you can make it yourself).
• 1 cup Frozen Peaches (You can make or buy these ready frozen)
• 1 cup Frozen Mangoes (Same as above!)
• Banana
• 1 Cup of Spinach
• Optional: Add any other fruit you like!

1. Add both frozen fruits to the blender.
2. Break your banana in half and add both halves to the blender (if you're not a huge banana fanatic, only add one half or it will be SUPER banana flavored, which I happen to like). 
3. Add in a handful of spinach (that's generally about 1 cup). 
4. Then pour in your cup of Almond Milk.
5. Remember to cover the blender with the lid. Plug it in and then blend until everything is completely smooth. You want to make sure it's as smooth as possible so that you don't have tiny spinach leave particles floating around in there. The smoother it is, the less noticeable it will be. It will probably add a very "fresh" taste to the smoothie, but it's really not noticeable when you use a strong fruit like mangoes to cut it. 
6. Pour and enjoy! This generally makes 1.5-2 servings depending on how much smoothie you want to drink. I like to keep the half in the fridge for later or share it with someone.

Primal Chai Iced Tea Recipe

One of the things I loved the most on the food bender I allowed myself last week was drinking Iced Chai Lattes at will. I've already espoused my love for Chai on the blog, but it's only grown exponentially since then. With the onset of summer, I have to move away from hot tea (or risk baking myself in the heat). I like iced coffee, but I just don't think I can live 3 months without Chai in my life. I'm that obsessed. Chai tea is one thing but dumping lattes down my gullet non-stop is a big no no, especially for my Primal diet. 

So, I set about devising the following recipe for Chai Iced Tea that comes in around 8 calories per serving as opposed to the 150 usually found in a small skim Chai latte. Pretty snazzy, huh? I can tell you this is one of the simplest recipes I've ever made and one of the best tasting, sweet tooth satisfying treats ever. At only 8 calories a serving, there's no harm in getting a little addicted. Prepare thine gullets, fair readers! Chai deliciousness incoming!

Serves:
About 8 and is good for one week if refrigerated.

Ingredients:
5 cups boiling water
4 cups cold water
12 Chai teabags
Almond Milk
Stevia or honey for sweetener

Total time: 10 minutes of prep, 2 hours of refrigeration.

1. Bring 5 cups of water to a boil.
2. Steep all 12 teabags in the pot for approximately five minutes. Don't leave them in much longer even if you like strong tea because it will create a very bitter aftertaste. 
   
3. Remove and carefully strain the teabags through a slotted spoon.
   
4. Stir in the desired amount of stevia or honey for the whole batch. I like 2 packets per cup, but if your tastes differ, then go for whatever works for you. Stir till all the sweetener is completely dissolved. 
5. Pour the steeped tea into a pitcher and stir in the four cups of cold water.
   
6. Refrigerate for about 2 hours, or until cold.
7. Serve over ice with a splash of almond milk!